When creating recipes, experimentation mixed with lots of practice helps make the perfect concoction. That’s exactly how Irish Coffee became such a delicious, even decadent, drink. What seems like a simple mixture – coffee, whiskey and cream – is actually difficult to perfect. As was the case when Irish Coffee came to America.
Spring is the season for lighter fare and treats from the garden. Due to price and fresh produce, it’s the best time to shop at local food stands or farmers markets.
While it may be a Hallmark holiday, Valentine’s Day is the one day a year reserved specifically for romance. It’s the opportune time to remind an old flame that she (or he) still lights your fire or impress a new love with your flair for the romantic. And of course, one of the best ways to a person’s heart is through the stomach.
It may be cold outside, but warmer weather is just around the corner – and with it comes a beautiful season for weddings. If you’re planning a wedding, or an important get-together for 2016, make it memorable with Epic. Our private dining room, The Library, is available for social or corporate events seating up to 40 guests.
For 2016, why not make a resolution to celebrate food? Instead of focusing on dieting and what not to eat, resolve to enhance your food experiences this year, by eating what you love, expanding your palate, making more time for meals with family and friends.
Celebrate The Holidays Gift certificates available for purchase by calling 706-507-9909 or email email@example.com. For additional information or to complete your gift certificate order online please click here.
Do you follow trends? Then consider forgoing the wine and breaking out the bottles of good whisky for your next dinner party. Please click here to read the article in full.
Even though summer is coming to a close, the heat is still on. The perfect way to preserve the spirit of summer is by a delicious beverage, and SHRUBS have been around for many centuries. The combinations of different fruits, sugar, and vinegar make it a unique choice. Please click here to read the article in full.
Dry aging is the process by which large cuts of beef are aged anywhere
from several weeks to several months before being trimmed and cut into
steaks. It’s a process that not only helps the steak develop flavor, but also
makes it more tender than it would be completely fresh. Please click the Read More button to read more about this article.