Even though summer is coming to a close, the heat is still on. The perfect way to preserve the spirit of summer is by a delicious beverage, and SHRUBS have been around for many centuries. The combinations of different fruits, sugar, and vinegar make it a unique choice. Please click here to read the article in full.
Dry aging is the process by which large cuts of beef are aged anywhere
from several weeks to several months before being trimmed and cut into
steaks. It’s a process that not only helps the steak develop flavor, but also
makes it more tender than it would be completely fresh. Please click the Read More button to read more about this article.
Something unexpected is going on behind the scenes at Epic. While you’re enjoying a perfectly served meal in the dining room have you ever wondered what’s happening in the kitchen? Amidst controlled chaos of chefs in constant motion, fiery grills, gleaming stainless steel and fine cuisine plated to perfection sits a table waiting for you. It’s the Epic Chef’s Table – fondly referred to as The Rock.
Explore your senses with Chef Jamie Keating and read up on wedding ideas that will inspire!
Food is more than just sustenance. Your dining experience should hit all your senses: taste, touch, smell, sight and sound. And even a sixth sense – it’s something hard to describe – it’s more of an overall feeling. It’s a sensation that strikes a chord with the emotional part of your brain.
Please click here to view the new edition of SVM!
Check out the RiverMill Event Centre as the venue for the 2014 Applause for Paws annual event, Epic Restaurant at the 2014 River Raffle and Chef Jamie Keating, The Food Stylist, sharing his Steeplechase race day recipes. Catch it all by clicking here to view this issue.
