706.507.9909 | 1201 Front Avenue | Suite E Columbus, Georgia 31901

    IT IS IMPOSSIBLE TO LIVE A PLEASANT LIFE WITHOUT LIVING WISELY AND WELL AND JUSTLY. AND IT IS IMPOSSIBLE TO LIVE WISELY AND WELL AND JUSTLY WITHOUT LIVING A PLEASANT LIFE.

    { E P I C U R U S }

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    Dates & Times For Reservations

    Seatings are available Tuesday through Saturday with two shows per night, at 6:00 PM and 8:30 PM.

    For reservations and to inquire about availability, please complete the form below with your requests and return via email to info@epiccuisine.com and someone will call to assist you as soon as possible.

    **For Reservations:  Chef’s Table Reservation Request **

    Wine Pairing Packages

    To enhance your experience, we offer several beverage pairings.  There are three tiers of beverage offerings: Classic, Premium and Grand. The evening will be full of culinary surprises and our pairings will match and highlight its agility.

     

    Classic: $70* per person

    Premium: $80* per person
    Grand Tasting: $90* per person

     

    All charges applied to the final bill.
    Consumption Bar (Price Separate)
    Cocktails – Premium Brands
    Imported Beer
    Domestic Beer
    Assorted Fresh Juice
    Assorted Soft Drinks
    Sparkling & Distilled Water Service upon Request
    Coffee & Tea Service

    (Client to host above beverages based upon consumption. All charges will be settled at evening’s end.)

    Chef Table Pricing

    • Tuesday – Saturday: $120 per person plus 8% tax and 22 % gratuity. (Beverage is in addition to)
    • Holidays: Special pricing on multiple courses. (Valentine’s Day & New Year’s Eve).

    Located in the center of the kitchen, EPIC’s Chef’s Table provides guests with a private interactive “communal” dining experience for up to 8 guests. Chef Jamie Keating and his culinary team will walk guests through this eight-course culinary journey, describing the inspiration and ingredients used behind each dish.

    The eight course tasting menu is constantly evolving and our chefs plan for your experience in advance. We are currently able to accommodate vegans, vegetarians, pescatarians and allergies to pork, shellfish, gluten, dairy, tree nuts and peanuts. Please make sure to let us know below if any guests in your party have any of those dietary restrictions or allergies in the questionnaire sent to you in your confirmation email.

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    Learn more about the Chef Table experience by clicking on the pictures below.

     

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