706.507.9909 | 1201 Front Avenue | Suite E Columbus, Georgia 31901
    EPIC_Chef_table

    IT IS IMPOSSIBLE TO LIVE A PLEASANT LIFE WITHOUT LIVING WISELY AND WELL AND JUSTLY. AND IT IS IMPOSSIBLE TO LIVE WISELY AND WELL AND JUSTLY WITHOUT LIVING A PLEASANT LIFE.

    { E P I C U R U S }

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    Dates & Times For Reservations

    We are currently booking reservations two weeks in advance. Every Tuesday morning we open up a new week. Seatings are available Tuesday through Saturday with two shows per night, at 6:00 PM and 8:30 PM.

    For reservations and to inquire about availability, please complete the form below with your requests and return via email to info@epiccuisine.com or in person to our restaurant.

    **For Reservations:  Chef Table Reservation Request **

    Wine Pairing Packages

    Classic: $65* per person
    Grand Tasting: $75* per person

    All charges applied to the final bill.
    Consumption Bar (Price Separate)
    Cocktails – Premium Brands
    Imported Beer
    Domestic Beer
    Assorted Fresh Juice
    Assorted Soft Drinks
    Sparkling & Distilled Water Service upon Request
    Coffee & Tea Service

    (Client to host above beverages based upon consumption. All charges will be settled at evening’s end.)

    Dining Prices

    • Tuesday-Thursday: $95.00 per person plus 8% tax and 22% gratuity
    • Fridays, Saturdays & Holidays: $120 per person plus 8% tax and 22 % gratuity.

    EPIC Restaurant and Chef Jamie Keating invite you into the kitchen to take part in a private dining experience at The Chef’s Table. Offering a clever and creative tasting menu of 8 courses, this intimate space with seating for 8 around the chef’s table sets guests on a culinary journey. Led by Jamie Keating’s culinary vision and presented in an inspiring and “epic” style, this is truly an EPIC EXPERIENCE.

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    Learn more about the Chef Table experience by clicking on the pictures below.