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    Southern Views Magazine

    Dry aging is the process by which large cuts of beef are aged anywhere
    from several weeks to several months before being trimmed and cut into
    steaks. It’s a process that not only helps the steak develop flavor, but also
    makes it more tender than it would be completely fresh. Please click the Read More button to read more about this article.

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    Take a Seat at our Chef’s Table

    Something unexpected is going on behind the scenes at Epic. While you’re enjoying a perfectly served meal in the dining room have you ever wondered what’s happening in the kitchen? Amidst controlled chaos of chefs in constant motion, fiery grills, gleaming stainless steel and fine cuisine plated to perfection sits a table waiting for you. It’s the Epic Chef’s Table – fondly referred to as The Rock.

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    Explore Your Sixth Sense

    Food is more than just sustenance. Your dining experience should hit all your senses: taste, touch, smell, sight and sound. And even a sixth sense – it’s something hard to describe – it’s more of an overall feeling. It’s a sensation that strikes a chord with the emotional part of your brain.

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    SVM Magazine October/November 2014 Issue

    Check out the RiverMill Event Centre as the venue for the 2014 Applause for Paws annual event, Epic Restaurant at the 2014 River Raffle and Chef Jamie Keating, The Food Stylist, sharing his Steeplechase race day recipes.  Catch it all by clicking here to view this issue.

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    First Friday Art Walk

    Epic Restaurant has donated to this event in effort to assist this great cause of assisting veterans and to the healing power of the arts.  The ninth monthly First Friday Art Walk will be held within the 1000 and 1100 blocks of Broadway, within Uptown Columbus.Some special resources are planned for veterans in the 1100 block […]

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