EPIC_Gift_Certificates
Dates & Times For Reservations
Seatings are available Tuesday through Saturday with two shows per night, at 5:30 PM and 8:30 PM.
For reservations and to inquire about availability, please complete the form below with your requests and return via email to info@epiccuisine.com. An EPIC team member will contact you within 72 hours to confirm your reservation.
**For Reservations: Chef’s Table Reservation Request **
Wine Pairing Packages
To enhance your experience, we offer several beverage pairings. There are three tiers of beverage offerings: Classic, Premium and Grand. The evening will be full of culinary surprises and our pairings will match and highlight its agility.
Classic: $70* per person
Premium: $80* per person
Grand Tasting: $90* per person
All charges are applied to the final bill.
Consumption Bar (Price Separate)
Cocktails – Premium Brands
Imported Beer
Domestic Beer
Assorted Fresh Juice
Assorted Soft Drinks
Sparkling & Distilled Water Service upon Request
Coffee & Tea Service
(Client to host above beverages based upon consumption. All charges will be settled at evening’s end.)
Chef Table Pricing
- Tuesday – Saturday: $150 per person plus 8% tax and 22 % gratuity. (Beverage is in addition to)
- Holidays: Special pricing on multiple courses. (Valentine’s Day & New Year’s Eve).
“Every Meal becomes an experience that you will always cherish and a memory you will never forget!”
TEAM EPIC IS adjusting and adapting to a new normal to help prevent the spread of COVID-19. The safety of our staff and guests is very important to us. DUE TO THE RECENT RISE IN COVID-19 CASES IN THIS AREA, we are booking one reservation per seating. (NO MORE COMMUNAL DINING UNTIL FURTHER NOTICE.)
EPIC’s Chef’s Table is the coveted VIP dining spot in the kitchen! It is a private interactive dining experience for up to 8 guests and also serves as a great spot for private business meetings, date nights, and groups celebrating special occasions. Chef Jamie Keating and his culinary team will walk guests through this eight-course culinary journey, describing the inspiration and ingredients used behind each dish.
The eight-course tasting menu is constantly evolving and our chefs plan for your experience in advance. We are currently able to accommodate vegans, vegetarians, pescatarians, and allergies to pork, shellfish, gluten, dairy, tree nuts, and peanuts. Please make sure to let us know below if any guests in your party have any dietary restrictions or allergies.
Learn more about the Chef Table experience by clicking on the pictures below.
