With the opening of Epic, there is a buzz around town about the value of meal. What does that mean exactly? The question that seems to be asked over and over, “what will it cost me to eat at Epic?” Read more here.
The next key ingredient in the redevelopment of the former Eagle & Phenix textile mill will soon find its way to the dinner table with the debut of an upscale restaurant by local chef Jamie Keating. The 72-seat eatery will be called “E.P.i.c.” and positioned on the bottom floor of the five-story structure that has […]