The next key ingredient in the redevelopment of the former Eagle & Phenix textile mill will soon find its way to the dinner table with the debut of an upscale restaurant by local chef Jamie Keating.
The 72-seat eatery will be called “E.P.i.c.” and positioned on the bottom floor of the five-story structure that has been rehabbed into condominiums overlooking the Chattahoochee River. It will employ 25 people.
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