Press/Accolades

With the opening of Epic, there is a buzz around town about the value of meal. What does that mean exactly? The question that seems to be asked over and over, “what will it cost me to eat at Epic?” Read more here.

The next key ingredient in the redevelopment of the former Eagle & Phenix textile mill will soon find its way to the dinner table with the debut of an upscale restaurant by local chef Jamie Keating. The 72-seat eatery will be called “E.P.i.c.” and positioned on the bottom floor of the five-story structure that has […]

You’ve spent a long day at the powertrain plant. You had an argument with your boss at the office. Maybe you sat down to watch a little TV and wound up irretrievably hooked on the 24-hour marathon of Shark Week. Read more here.

Read all about it in Southern Views Magazine! Wedding tasting tips from Chef Jamie Keating!

My wife, Melissa loves a picnic! She always says there is something special about a beautifully wrapped sandwich in parchment paper, tied with a twine. Read more here.

A grand opening at Epic in the Eagle & Phenix Mill Riverfront on July 18, 2012 by Columbus Ledger-Enquirer. Read more here.

An urban whitewater experience is getting closer to reality on the Chattahoochee in Columbus. Fine dining is among the opportunities popping up along the riverfront. Read more here.