“Every Meal becomes an experience that you will always cherish and a memory you will never forget!”
TEAM EPIC IS adjusting and adapting to a new normal to help prevent the spread of COVID-19. The safety of our staff and guests is very important to us. DUE TO THE RECENT RISE IN COVID-19 CASES IN THIS AREA, we are booking one reservation per seating. (NO MORE COMMUNAL DINING UNTIL FURTHER NOTICE.)
EPIC’s Chef’s Table is the coveted VIP dining spot in the kitchen! It is a private interactive dining experience for up to 8 guests and also serves as a great spot for private business meetings, date nights, and groups celebrating special occasions. Chef Jamie Keating and his culinary team will walk guests through this eight-course culinary journey, describing the inspiration and ingredients used behind each dish.
The eight-course tasting menu is constantly evolving and our chefs plan for your experience in advance. We are currently able to accommodate vegans, vegetarians, pescatarians, and allergies to pork, shellfish, gluten, dairy, tree nuts, and peanuts. Please make sure to let us know below if any guests in your party have any dietary restrictions or allergies.
Learn more about the Chef Table experience by clicking on the pictures below.