Jamie Keating, CEC is the chef and manager behind EPIC Restaurant. He is a graduate of Paul Smith’s College, located in the Adirondacks of New York, and the Culinary Institute at Greystone in California. He is a member of the 2008 ACF United States Culinary Olympic Team and a recent triple GOLD MEDALIST in the Kochunhunst Austerlang, Erfurt, Germany. His culinary experience includes positions with Hyatt Hotels in Atlanta, Hilton Head and New Jersey. He has traveledto Germany, Switzerland, Luxembourg and France to compete against other countries for top honors in cooking. Jamie gained additional international expertise through a position at a Michelin 3 Star restaurant in France and his studies at the Le Cordon Bleu in Paris. He has been featured several times on the Food Network and in many culinary and national publication. He is the owner and chef of the premier catering company, Jamie Keating Culinary, Inc. Jamie’s past adventures in the culinary world have included working for Milliken and Company, Hyatt Hotels of Atlanta, Hilton Head and New Brunswick, New Jersey. Jamie is married to Melissa (Rostak) Keating, VP of Operations. They have four children; Christopher, Nicholas, Jack and Katie.